Smoked Salmon Tartare
A timbale of finely diced salmon with shallots, dill & yellow mustard seeds placed on a bed of cucumber ribbons topped with crème fraiche

Red Onion & Squash Filo Tart
A crispy oven baked filo case filled with pieces of roasted red onion, butternut squash, cranberry sauce, camembert & rosemary

Swan’s Poachers Terrine
Layers of pheasant, guinea fowl, thyme & kumquats, encased in bacon.
Served with a spicy apple & cranberry chutney
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Bucks Fizz Sorbet
Balls of orange sorbet with a splash of champagne
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Trio of Birds
Norfolk black turkey, goose & pheasant breast served with chestnut & sausagemeat stuffing, chipolata & bacon roll

Salmon En Croûte
Salmon fillet baked in shortcrust pastry with butter, walnut pieces & asparagus spears. Served with a burnt lemon & crème fraiche sauce

Roast Fillet of Beef
Slices of succulent prime beef with panfried wild mushrooms & fresh watercress.
Served with a Madeira gravy

Festive Parmesan Basket
A crispy cheese basket fillet with roasted cherry tomatoes, red pepper, courgette, parsnip, thyme & chestnut mushrooms. Drizzled with a lemon & Dijon oil

Served with vegetables of the day
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Traditional Homemade Christmas Pudding
Served with a rich brandy sauce or clotted cream

Dark Chocolate Roulade
A rolled chocolate sponge filled with a white chocolate mousse & served with Morello cherries & cream

Glazed Lemon tart
A tangy lemon cream set in a thin shortcrust case, glazed with icing sugar & served with Christmas berries & clotted cream

Freshly ground coffee, or tea
Served with homemade fudge

£55.00 per head
£10.00 deposit on booking per head, non refundable if cancelled after November 30th